Characterising a forgotten grain – how nutritious is grain Amaranth?

Authors :: Holland, Claire
Owino, Willis
Bishop, Jacob
Kawaka, Fanuel
Grundy, Myriam M.-L.
University of Reading (UOR)
Jomo Kenyatta University of Agriculture and Technology (JKUAT)
Technical University of Mombasa
Grundy, Myriam
Source :: International conference on food structures, digestion and health conference (FSDH2019), International conference on food structures, digestion and health conference (FSDH2019), Oct 2019, Rotorua, New Zealand
Publication Year :: 2019
Publisher :: HAL CCSD, 2019.
Abstract: International audience

Subjects :: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: International conference on food structures, digestion and health conference (FSDH2019), International conference on food structures, digestion and health conference (FSDH2019), Oct 2019, Rotorua, New Zealand
Accession number :: edsair.dedup.wf.001..d8816fdadce1ea8def41b22dcd2809f9

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