Impact of innovation on Polish consumer liking and willingness to pay for a traditional sausage

Authors :: Zakowska-Biemans, S.
Sajdakowska, Marta
Issanchou, Sylvie
Gutkowska, Krystyna
Warsaw University of Life Sciences (SGGW)
Centre des Sciences du Goût et de l'Alimentation (CSGA)
Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)
Labo/service de l'auteur, Ville service, Pays service.
ProdInra, Migration
Source :: 4. European conference on sensory consumer science of foods and beverages. A sense of quality, 4. European conference on sensory consumer science of foods and beverages. A sense of quality, Sep 2010, Vitoria-Gasteiz, Spain. 1 p., 2010
Publication Year :: 2010
Publisher :: HAL CCSD, 2010.
Abstract: International audience

Subjects :: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: 4. European conference on sensory consumer science of foods and beverages. A sense of quality, 4. European conference on sensory consumer science of foods and beverages. A sense of quality, Sep 2010, Vitoria-Gasteiz, Spain. 1 p., 2010
Accession number :: edsair.dedup.wf.001..d841593ad5f90a1c59529d215bc12a1a

Tools