Examination of Instantaneous Controlled Pressure Drop on Trypsin Inhibitors and Lectins in Legumes

Authors :: Takacs, K.
Pedrosa, M.
Guillamon, E.
Cuadrado, C.
Burbano, C.
Muzquiz, M.
Haddad, J.
Allaf, Karim
Gelencser, E.
Ficot, Sylvie
Laboratoire d'Étude des Phénomènes de Transfert et de l'Instantanéité : Agro-industrie et Bâtiment (LEPTIAB)
Université de La Rochelle (ULR)
Source :: European Federation of Food Science and technology (EFFOST) Conference. New Challenges in Food Preservation (Processing-Safety-Sustainability), European Federation of Food Science and technology (EFFOST) Conference. New Challenges in Food Preservation (Processing-Safety-Sustainability), Nov 2009, Budapest, Hungary. pp.182
Publication Year :: 2009
Publisher :: HAL CCSD, 2009.
Abstract: International audience

Language :: English
Database :: OpenAIRE
Journal :: European Federation of Food Science and technology (EFFOST) Conference. New Challenges in Food Preservation (Processing-Safety-Sustainability), European Federation of Food Science and technology (EFFOST) Conference. New Challenges in Food Preservation (Processing-Safety-Sustainability), Nov 2009, Budapest, Hungary. pp.182
Accession number :: edsair.dedup.wf.001..d7db1995e1e72fa3e631c222e6816717

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