Back to Search
Start Over
Volatile organic compounds as biomarkers for detection of onion quality during storage
- Source :
- Wang, A 2018, Volatile organic compounds as biomarkers for detection of onion quality during storage . Aarhus Universitet .
- Publication Year :
- 2018
- Publisher :
- Aarhus Universitet, 2018.
- Subjects :
- Organic compounds
QUALITY
volatile compound
onion
STORAGE
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Wang, A 2018, Volatile organic compounds as biomarkers for detection of onion quality during storage . Aarhus Universitet .
- Accession number :
- edsair.dedup.wf.001..c8aa21c03616abf4b53c052930b4bedb