Comparison of fecal crude protein and fecal near infrared spectroscopy used to predict digestibility of fresh grass consumed by sheep

MLA

Fanchone, Audrey, et al. Comparison of Fecal Crude Protein and Fecal near Infrared Spectroscopy Used to Predict Digestibility of Fresh Grass Consumed by Sheep. Jan. 2009. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..c78c01d5e5177e5f3859fd2aba9ac4a4&authtype=sso&custid=ns315887.

APA

Fanchone, A., Archimède, H., & Boval, M. (2009). Comparison of fecal crude protein and fecal near infrared spectroscopy used to predict digestibility of fresh grass consumed by sheep.

Chicago

Fanchone, Audrey, Harry Archimède, and Maryline Boval. 2009. “Comparison of Fecal Crude Protein and Fecal near Infrared Spectroscopy Used to Predict Digestibility of Fresh Grass Consumed by Sheep,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..c78c01d5e5177e5f3859fd2aba9ac4a4&authtype=sso&custid=ns315887.