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Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures
- Source :
- [Contract] Inrae. 2019
- Publication Year :
- 2019
- Publisher :
- HAL CCSD, 2019.
- Subjects :
- [SDV]Life Sciences [q-bio]
[SHS]Humanities and Social Sciences
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- [Contract] Inrae. 2019
- Accession number :
- edsair.dedup.wf.001..c49c317160bb43ff0163353c20f575c3