Transport of salt and water during salting of cheese. 1. Analysis of the processes involved

Authors :: Geurts, T.J.
Walstra, P.
Mulder, H.
Source :: Netherlands Milk and Dairy Journal 28 (1974), Netherlands Milk and Dairy Journal, 28, 102-129
Publication Year :: 1974

Subjects :: Integrated Food Science and Food Physics
Geïntegreerde levensmiddelentechnologie en -fysica
Life Science

Language :: English
ISSN :: 0028209X
Database :: OpenAIRE
Journal :: Netherlands Milk and Dairy Journal 28 (1974), Netherlands Milk and Dairy Journal, 28, 102-129
Accession number :: edsair.dedup.wf.001..c47bae04b4054fd7b1a2f6b35ff79d7c

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