Phenolic berry compounds, potentially antimicrobial ingredients in functional foods

Authors :: Riitta Puupponen-Pimiä
Liisa Nohynek
Kähkönen, M.
Heinonen, M.
Kirsi-Marja Oksman-Caldentey
Source :: Puupponen-Pimiä, R, Nohynek, L, Kähkönen, M, Heinonen, M & Oksman-Caldentey, K-M 2001, ' Phenolic berry compounds, potentially antimicrobial ingredients in functional foods ', Paper presented at Functional Foods-Scientific and Global Perspectives, Paris, France, 17/10/01-19/10/01 ., VTT Technical Research Centre of Finland-PURE
Publication Year :: 2001

Language :: English
Database :: OpenAIRE
Journal :: Puupponen-Pimiä, R, Nohynek, L, Kähkönen, M, Heinonen, M & Oksman-Caldentey, K-M 2001, ' Phenolic berry compounds, potentially antimicrobial ingredients in functional foods ', Paper presented at Functional Foods-Scientific and Global Perspectives, Paris, France, 17/10/01-19/10/01 ., VTT Technical Research Centre of Finland-PURE
Accession number :: edsair.dedup.wf.001..c31c91625ed28a5fb8c0b1c6bb9375e3

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