Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

Authors :: Mertens, E.
Kuijsten, A.
Geleijnse, J.M.
van 't Veer, P.
Trolle, Ellen
Tetens, I.
Dofkova, Marcela
Mistura, Lorenza
D'Addezio, L.
Ferrari, Marika
Dubuisson, Carine
Favret, Sandra
Publication Year :: 2016
Publisher :: SUSFANS, 2016.

Subjects :: Global Nutrition
Wereldvoeding
Nutrition and Disease
Voeding en Ziekte
Life Science
VLAG

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