Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from black sea area countries

MLA

Sanches-Silva, A., et al. Carotenoids, Vitamins (A, B2, C and E) and Total Folate of Traditional Foods from Black Sea Area Countries. Jan. 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..bbaaa89122ea98d9580313e3172b8836&authtype=sso&custid=ns315887.

APA

Sanches-Silva, A., Albuquerque, T., Finglas, P., Ribeiro, T., Valente, A., Vasilopoulou, E., & Costa, H. (2013). Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from black sea area countries.

Chicago

Sanches-Silva, A, Tg Albuquerque, P Finglas, T Ribeiro, A Valente, E Vasilopoulou, and Hs Costa. 2013. “Carotenoids, Vitamins (A, B2, C and E) and Total Folate of Traditional Foods from Black Sea Area Countries,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..bbaaa89122ea98d9580313e3172b8836&authtype=sso&custid=ns315887.