Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: correlation with meat L* value

Authors :: Morzel, Martine
Sayd, Thierry
Chambon, Christophe
FRANCK, M.
Larzul, Catherine
Le Roy, Pascale
Monin, Gabriel
Laville, Elisabeth
Cherel, Pierre
Station de recherches sur la viande
Institut National de la Recherche Agronomique (INRA)
Laboratoire de Zootechnie
Ecole Nationale Vétérinaire de Lyon (ENVL)
Station de Génétique Quantitative et Appliquée (SGQA)
France Hybride
Hendrix Genetics
Source :: 51. International Congress of Meat Science and Technology (ICoMST), 51. International Congress of Meat Science and Technology (ICoMST), Aug 2005, Baltimore, United States. 2005, Proceedings of the 51st International Congress of Meat Science and Technology
Publication Year :: 2005
Publisher :: HAL CCSD, 2005.
Abstract: International audience

Subjects :: PIG
SEMIMEMBRANOSUS
[SDV]Life Sciences [q-bio]
[SDV.IDA]Life Sciences [q-bio]/Food engineering
PROTEOMICS
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
GENETIQUE
L* VALUE
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: 51. International Congress of Meat Science and Technology (ICoMST), 51. International Congress of Meat Science and Technology (ICoMST), Aug 2005, Baltimore, United States. 2005, Proceedings of the 51st International Congress of Meat Science and Technology
Accession number :: edsair.dedup.wf.001..b7cad933a4b48c2696ec97f79a4edcbc

Tools