What’s in a kitchen ? Exile, ethnic food and intermarriage

Authors :: ODASSO, LAURA
Dynamiques européennes (DynamE)
Université de Strasbourg (UNISTRA)-Centre National de la Recherche Scientifique (CNRS)
Laboratoire méditerranéen de sociologie (LAMES)
Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)
Temps, espaces, langages Europe méridionale-Méditerranée (TELEMME)
Nancy L Stockdale
Centre National de la Recherche Scientifique (CNRS)-Aix Marseille Université (AMU)
Source :: Historical and Contemporary Foodways in the Middle East and North Africa, Nancy L Stockdale. Historical and Contemporary Foodways in the Middle East and North Africa, University of Arkansas Press, In press
Publication Year :: 2017
Publisher :: HAL CCSD, 2017.
Abstract: International audience

Subjects :: [SHS.SOCIO]Humanities and Social Sciences/Sociology
ComputingMilieux_MISCELLANEOUS
[SHS]Humanities and Social Sciences

Language :: English
Database :: OpenAIRE
Journal :: Historical and Contemporary Foodways in the Middle East and North Africa, Nancy L Stockdale. Historical and Contemporary Foodways in the Middle East and North Africa, University of Arkansas Press, In press
Accession number :: edsair.dedup.wf.001..b0c77878b2e5ff4574d032203f6a758e

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