Cite
Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas
MLA
Roncarati, Alessandra, et al. Fatty Acid Profile and Proximate Composition of Fillets from Engraulis Encrasicholus, Mullus Barbatus, Merluccius Merluccius and Sarda Sarda Caught in Tyrrhenian, Adriatic and Ionian Seas. Jan. 2012. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..aea061899ab3588fe6f88b0ecb3fe7ba&authtype=sso&custid=ns315887.
APA
Roncarati, A., Brambilla, G., Meluzzi, A., Iamiceli, A. L., Fanelli, R., Moret, I., Ubaldi, A., Miniero, R., Sirri, F., Melotti, P., & di Domenico, A. (2012). Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas.
Chicago
Roncarati, Alessandra, G. Brambilla, A. Meluzzi, A. L. Iamiceli, R. Fanelli, I. Moret, A. Ubaldi, et al. 2012. “Fatty Acid Profile and Proximate Composition of Fillets from Engraulis Encrasicholus, Mullus Barbatus, Merluccius Merluccius and Sarda Sarda Caught in Tyrrhenian, Adriatic and Ionian Seas,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..aea061899ab3588fe6f88b0ecb3fe7ba&authtype=sso&custid=ns315887.