Determination of reaction orders for ascorbic acid degradation during appertization using a new experimental device: the thermoresistometer Mastia®

Authors :: Al Fata, Nizar
Georgé, Stephane
André, Stéphane
Renard, Catherine
Sécurité et Qualité des Produits d'Origine Végétale (SQPOV)
Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Centre Technique de la Conservation des Produits Agricoles (CTCPA)
ProdInra, Migration
Source :: 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016
Publication Year :: 2016
Publisher :: HAL CCSD, 2016.
Abstract: National audience

Subjects :: [SDV] Life Sciences [q-bio]
modelling
shelf-life
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering
kinetics
[SDV]Life Sciences [q-bio]
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Vitamin C
[SDV.IDA] Life Sciences [q-bio]/Food engineering
ComputingMilieux_MISCELLANEOUS
nutritional qualities

Language :: English
Database :: OpenAIRE
Journal :: 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016
Accession number :: edsair.dedup.wf.001..ae8f03dc04df4cdf4cf92fd2abb653d3

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