Pectins improving energy redistribution in humans and animals

Authors :: Geert Bruggeman
Erik Bruininx
Marco van den Berg
paul de vos
Sahasrabudhe, Neha M.
Antonius Johannes Willibrordus Scheurink
Hendrik Arie Schols
Jan Scholte
Lingmin Tian
Man, Biomaterials and Microbes (MBM)
Translational Immunology Groningen (TRIGR)
Scheurink lab
Source :: University of Groningen
Abstract: The current invention relates to a composition comprising a carbohydrate, whereby said carbohydrate is pectin with an esterification degree less than 65%, a feed comprising such composition and use of said composition or feed for improving the feed intake pattern in animals and humans.

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