Assessment of a product with the assessment of its quality; case of Chenin grapes inLoire Valleyvine yards

Authors :: Beauchet, Sandra
Renaud-Gentié, Christel
Thiollet-Scholtus, Marie
Siret, Rene
Jourjon, Frédérique
Ecole Supérieure d'Agricultures d'Angers (ESA d'Angers)
Laboratoire Agronomie et Environnement - Antenne Colmar (LAE-Colmar )
Laboratoire Agronomie et Environnement (LAE)
Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL)-Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL)
Source :: 9th International Conference LCA of Food, 9th International Conference LCA of Food, Oct 2014, San Fracisco, United States
Publication Year :: 2014
Publisher :: HAL CCSD, 2014.
Abstract: International audience

Subjects :: [SDV]Life Sciences [q-bio]
[SDE]Environmental Sciences
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: 9th International Conference LCA of Food, 9th International Conference LCA of Food, Oct 2014, San Fracisco, United States
Accession number :: edsair.dedup.wf.001..abf5b7af11e522e74732d85b69d40477

Tools