Post mortem metabolism and meat quality in three genotypes of turkey

Authors :: Fernandez, Xavier
Sante-Lhoutellier, Veronique
Baéza, Elisabeth
Le Bihan-Duval, Elisabeth
Berri, Cécile
Rémignon, Hervé
BABILE, R.
Le Pottier, G.
Millet, Nicole
Berge, Philippe
Astruc, Thierry
Unité de Recherches Avicoles (URA)
Institut National de la Recherche Agronomique (INRA)
Source :: British Poultry Science, British Poultry Science, Taylor & Francis, 2001, 42, pp.462-469
Publication Year :: 2001
Publisher :: HAL CCSD, 2001.
Abstract: International audience

Subjects :: METABOLISME POST-MORTEM
MEAT
STRAINS
[SDV]Life Sciences [q-bio]
QUALITY
[INFO]Computer Science [cs]
TURKEYS
POST-MORTEM METABOLISM
ComputingMilieux_MISCELLANEOUS

Language :: English
ISSN :: 00071668 and 14661799
Database :: OpenAIRE
Journal :: British Poultry Science, British Poultry Science, Taylor & Francis, 2001, 42, pp.462-469
Accession number :: edsair.dedup.wf.001..ab35dc48a30ecfa32b5564b35577d671

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