Influence of hydrodynamics on bacterial transport and adhesion to inert surfaces in a food processing line

Authors :: Le Gentil-Lelièvre, C.
Blel, Walid
Legrand, J.
Bénézech, T.
Legentilhomme, P.
Laboratoire d'Ingénierie des Matériaux de Bretagne (LIMATB)
Université de Bretagne Sud (UBS)-Institut Brestois du Numérique et des Mathématiques (IBNM)
Université de Brest (UBO)-Université de Brest (UBO)-Université de Brest (UBO)
Chauvin, Noluenn
Source :: International Congress of Engineering and Food, International Congress of Engineering and Food, Apr 2008, Vina del Mar, Chile
Publication Year :: 2008
Publisher :: HAL CCSD, 2008.

Language :: English
Database :: OpenAIRE
Journal :: International Congress of Engineering and Food, International Congress of Engineering and Food, Apr 2008, Vina del Mar, Chile
Accession number :: edsair.dedup.wf.001..a7517b4fa9b8fbcef8b5f5b7ebe4599b

Tools