IgE cross-reactivity with caseins from different species in humans allergic to cow's milk

Authors :: Bernard, H.
Créminon, Christophe
Négroni, Luc
Peltre, G.
Wal, J.M.
ProdInra, Migration
Unité de Recherche Immuno-Allergie Alimentaire
Institut National de la Recherche Agronomique (INRA)
Source :: Food and Agricultural Immunology, Food and Agricultural Immunology, Taylor & Francis, 1999, 11, pp.101-111
Publication Year :: 1999
Publisher :: HAL CCSD, 1999.

Language :: English
ISSN :: 09540105 and 14653443
Database :: OpenAIRE
Journal :: Food and Agricultural Immunology, Food and Agricultural Immunology, Taylor & Francis, 1999, 11, pp.101-111
Accession number :: edsair.dedup.wf.001..a5391af50a7fdd1d1dd467919e227b40

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