Composición química y digestibilidad de la proteína de la pulpa de tomate = Chemical composition and protein digestibility of tomato pomace

MLA

Marcos, C. N., et al. Composición Química y Digestibilidad de La Proteína de La Pulpa de Tomate = Chemical Composition and Protein Digestibility of Tomato Pomace. Jan. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..a171e309f750924b77c72badf0aec49b&authtype=sso&custid=ns315887.

APA

Marcos, C. N., Evan, T. de, Molina Alcaide, E., & Carro Travieso, M. D. (2019). Composición química y digestibilidad de la proteína de la pulpa de tomate = Chemical composition and protein digestibility of tomato pomace.

Chicago

Marcos, C.N., T. de Evan, Eduarda Molina Alcaide, and Maria Dolores Carro Travieso. 2019. “Composición Química y Digestibilidad de La Proteína de La Pulpa de Tomate = Chemical Composition and Protein Digestibility of Tomato Pomace,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..a171e309f750924b77c72badf0aec49b&authtype=sso&custid=ns315887.