Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties

MLA

Miočinović, Jelena, et al. Application of New Insoluble Dietary Fibres from Triticale as Supplement in Yoghurt - Effects on Physico-Chemical, Rheological and Quality Properties. Jan. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..9ca96e9b1b201edd40e3c62456451f7c&authtype=sso&custid=ns315887.

APA

Miočinović, J., Tomić, N., Dojnov, B., Tomašević, I., Stojanović, S., Djekić, I., & Vujcić, Z. (2018). Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties.

Chicago

Miočinović, Jelena, Nikola Tomić, Biljana Dojnov, Igor Tomašević, Sanja Stojanović, Ilija Djekić, and Zoran Vujcić. 2018. “Application of New Insoluble Dietary Fibres from Triticale as Supplement in Yoghurt - Effects on Physico-Chemical, Rheological and Quality Properties,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..9ca96e9b1b201edd40e3c62456451f7c&authtype=sso&custid=ns315887.