Isolation and characterization of a 'quinone-trapping' substance from a crude Carica papaya protein preparation

Authors :: Richard-Forget, F.
Cerny, Muriel
Fayad, N.
Saunier, Thierry
Varoquaux, Patrick
Sécurité et Qualité des Produits d'Origine Végétale (SQPOV)
Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
ProdInra, Migration
Source :: International Journal of Food Science and Technology, International Journal of Food Science and Technology, Wiley, 1998, pp.285-296
Publication Year :: 1998
Publisher :: HAL CCSD, 1998.
Abstract: International audience

Subjects :: [SDV] Life Sciences [q-bio]
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering
[SDV]Life Sciences [q-bio]
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
[SDV.IDA] Life Sciences [q-bio]/Food engineering
ComputingMilieux_MISCELLANEOUS

Language :: English
ISSN :: 09505423 and 13652621
Database :: OpenAIRE
Journal :: International Journal of Food Science and Technology, International Journal of Food Science and Technology, Wiley, 1998, pp.285-296
Accession number :: edsair.dedup.wf.001..96ddf357ba7b0e1e82f53ad44403c630

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