Cite
Investigations on the Presence of E. Coli O157: H7 in İnegol and Hamburger Meat Balls
MLA
Keleş, Abdullah, et al. Investigations on the Presence of E. Coli O157: H7 in İnegol and Hamburger Meat Balls. Jan. 2006. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..94bb10010a8ad07d4d9ab69e17344978&authtype=sso&custid=ns315887.
APA
Keleş, A., Uçar, G., & Güner, A. (2006). Investigations on the Presence of E. Coli O157: H7 in İnegol and Hamburger Meat Balls.
Chicago
Keleş, Abdullah, Gürkan Uçar, and Ahmet Güner. 2006. “Investigations on the Presence of E. Coli O157: H7 in İnegol and Hamburger Meat Balls,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..94bb10010a8ad07d4d9ab69e17344978&authtype=sso&custid=ns315887.