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3D electron diffraction investigation on Hen Egg-White Lysozyme crystals

Authors :
Papi, F.
Lanza, A.
Margheritis, E.
Enrico Mugnaioli
Garau, G.
Gemmi, M.
Source :
Università degli Studi di Siena-IRIS
Publication Year :
2019

Subjects

Subjects :
Proteins: structure
disorder and dynamics
Proteins: structure, disorder and dynamics

Details

Language :
English
Database :
OpenAIRE
Journal :
Università degli Studi di Siena-IRIS
Accession number :
edsair.dedup.wf.001..917c96a90d84e77884584c4f643df0d2

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