Foam properties of proteins, low molecular weight surfactants and their complexes

MLA

Lech, F. J. Foam Properties of Proteins, Low Molecular Weight Surfactants and Their Complexes. Jan. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..9154ede0babd70f1e4321a5345ff12d1&authtype=sso&custid=ns315887.

APA

Lech, F. J. (2016). Foam properties of proteins, low molecular weight surfactants and their complexes.

Chicago

Lech, F.J. 2016. “Foam Properties of Proteins, Low Molecular Weight Surfactants and Their Complexes,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..9154ede0babd70f1e4321a5345ff12d1&authtype=sso&custid=ns315887.