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Innovative systems in the field of food quality and safety. Development of a 'Decision Support Tool' using minced pork meat as a model
Details
- Database :
- OpenAIRE
- Journal :
- Technical University of Denmark Orbit
- Accession number :
- edsair.dedup.wf.001..8e678d29cfcf8934e5ac9c0b0ef8c5a2