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Picralima Nitida Yağının Lipit Kompozisyonu ve Trigliserit Yapısı (İngilizce)
- Source :
- Gıda, Vol 37, Iss 1, Pp 1-7 (2015), Volume: 37, Issue: 1 1-7, Gıda
- Publication Year :
- 2015
- Publisher :
- Association of Food Technology, Turkey, 2015.
-
Abstract
- The seed of Picralima nitida was analyzed for the proximate and mineral composition while its oil was chemically evaluated. The crude protein content was found as 10.20±0.50 % while the carbohydrate content was 74.53±0.50 %. The iodine and saponification values were found as 136.40±1.00 and 198.25±0.30 mg KOH/g, respectively. Potassium (114.00±0.20 ppm) was the dominant mineral in the seed while calcium (91.00±0.20 ppm) was the dominant mineral in the oil. C18:1 (50.65±0.2 %) was the major fatty acid while the neutral lipids (96.30±0.50 %) were the predominant lipid class. The molecular speciation of the triacylglycerol revealed the presence of molecular species with equivalent carbon chain number C38 (20.38±0.1 %) as the most abundant species. Monogalactosylmonoacylglycerol (67.95±0.10 %) and phosphatidyl choline (66.30±0.10 %) were the main glycolipids and phospholipids found in the oil. Sterols and hydrocarbons were identified in the unsaponifiable matter of the oil using GC-MS.<br />Picralima nitida tohumunun bileşim ve mineral analizleri yapılmış ve elde edilen yağlarının kimyasal bileşimleri araştırılmıştır. Tohumda ham protein % 10.20±0.50 olarak tespit edilirken, karbohidrat içeriği % 74.53±0.50 oranında bulunmuştur. İyot ve sabunlaşma sayıları sırasıyla 136.40±1.00 ve 198.25±0.30 mg KOH/g değerlerindedir. Tohumun temel minerali potasyum iken (114.00±0.20 ppm), yağda temel mineral kalsiyumdur (91.00±0.20 ppm). Yağda nötral lipit % 96.30±0.50 oranında hesaplanırken, temel yağ asidi olaik asittir (% 50.65±0.2). Eşdeğer karbon sayısına göre analiz edilen trigliseritlerde C38 trigliseridi en yüksek orana sahiptir (% 20.38 ±0.1). Yağın temel glikolipidi monogalatozilmonogliserol iken (% 67.95±0.10), temel fosfolipidi ise fosfotidil kolindir (% 66.30±0.10). Sterol ve hidrokarbonlar ise GC-MS kullanılarak belirlenmiştir.
- Subjects :
- lipit sınıfları
trigliserit
lcsh:Food processing and manufacture
mineral
lcsh:TP368-456
lipids (amino acids, peptides, and proteins)
Lipid classes
Fatty acids
triacylglycerol
Fatty acids,Lipid classes,mineral,Picralima nitida,triacylglycerol
Yağ asitleri,lipit sınıfları,mineral,Picralima nitida,trigliserit
Picralima nitida
Yağ asitleri
Subjects
Details
- Language :
- English
- ISSN :
- 13096273 and 13003070
- Volume :
- 37
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- Gıda
- Accession number :
- edsair.dedup.wf.001..8dfa31d947f021be187adafd213e9428