GRAS 29 flavoring substances

Authors :: Cohen, S.M.
Eisenbrand, G.
Fukushima, S.
Gooderham, N.J.
Guengerich, F.P.
Hecht, S.S.
Rietjens, I.
Rosol, T.
Harman, C.
Taylor, S.V.
Source :: Food Technology, 74(3), 44-65, Food Technology 74 (2020) 3
Publication Year :: 2020
Abstract: The 29th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.