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Effect of zatariamultiflora boiss. Essential oil and storage temperature on the growth of E.Coli O157:H7in hamburger using hurdle technology
Details
- Database :
- OpenAIRE
- Journal :
- Scopus-Elsevier
- Accession number :
- edsair.dedup.wf.001..8c84ad16351f78a5020f398feef82320