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Influence of starch gelatinization on water sorption kinetics in dried pasta

Authors :
CAVELLA, SILVANA
MASI, PAOLO
DEL NOBILE M. A.
MASSERA M.
Cavella, S.
Del Nobile, M. A.
Massera, M.
Masi, Paolo
Colonna P., Guilbert S.
Cavella, Silvana
DEL NOBILE, M. A.
Publication Year :
1999

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.dedup.wf.001..8c11b71974c6fac98d5e37077d32e682

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