Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-méthyl thioesters and sensory evaluation of selected components

Authors :: Berger, C.
Nadine Martin
Collin, S.
Gijs, L.
Khan, J. A.
Piraprez, G.
Henry-Eric Spinnler
Vulfson, E. N.
Génie et Microbiologie des Procédés Alimentaires (GMPA)
Institut National de la Recherche Agronomique (INRA)-Institut National Agronomique Paris-Grignon (INA P-G)
ProdInra, Migration
Source :: Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47, pp.3274-3279, HAL
Publication Year :: 1999
Publisher :: HAL CCSD, 1999.
Abstract: International audience

Subjects :: [SDV.IDA]Life Sciences [q-bio]/Food engineering
[SDV.IDA] Life Sciences [q-bio]/Food engineering
ComputingMilieux_MISCELLANEOUS

Language :: English
ISSN :: 00218561 and 15205118
Database :: OpenAIRE
Journal :: Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47, pp.3274-3279, HAL
Accession number :: edsair.dedup.wf.001..89b953d825a1230b0899f1e992279c5e

Tools