Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility

Authors :: Remond, Didier
Buffière, Caroline
Loonis, Michele
Gobert, Mylène
Sante-Lhoutellier, Veronique
Dufour, Claire
Unité de Nutrition Humaine (UNH)
Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université
Sécurité et Qualité des Produits d'Origine Végétale (SQPOV)
Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Qualité des Produits Animaux (QuaPA)
Institut National de la Recherche Agronomique (INRA)
ProdInra, Migration
Source :: 3. Management Committee and Working Groups Meeting of COST Action FA 1005, 3. Management Committee and Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom
Publication Year :: 2012
Publisher :: HAL CCSD, 2012.
Abstract: International audience

Subjects :: [SDV] Life Sciences [q-bio]
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering
[SDV]Life Sciences [q-bio]
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
[SDV.IDA] Life Sciences [q-bio]/Food engineering
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: 3. Management Committee and Working Groups Meeting of COST Action FA 1005, 3. Management Committee and Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom
Accession number :: edsair.dedup.wf.001..89954179fb6c7524236367ffcb9b985a

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