Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage

Authors :: Pinheiro, Joaquina
Alegria, C.
Abreu, Marta
Fernandes, Isabel
Gonçalves, Elsa M.
Silva, Cristina L. M.
Veritati - Repositório Institucional da Universidade Católica Portuguesa
Source :: Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP, CIÊNCIAVITAE
Publication Year :: 2008
Abstract: Submitted by Teresa Monteiro (tlago@porto.ucp.pt) on 2011-09-22T11:40:14Z No. of bitstreams: 1 trab-int_2008_ESB_1294_Silva_Cristina_189.pdf.pdf: 1575014 bytes, checksum: 04b3eb618eaf5c5d1ceaf320a2e5d6a7 (MD5) Made available in DSpace on 2011-09-26T14:49:57Z (GMT). No. of bitstreams: 1 trab-int_2008_ESB_1294_Silva_Cristina_189.pdf.pdf: 1575014 bytes, checksum: 04b3eb618eaf5c5d1ceaf320a2e5d6a7 (MD5) Previous issue date: 2008

Language :: English
Database :: OpenAIRE
Journal :: Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP, CIÊNCIAVITAE
Accession number :: edsair.dedup.wf.001..88c68428e01a9fbac48be9148ee6fa31

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