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The lipid fraction of mortadella: Fatty acid composition and oxidative and hydrolytic degradation | La frazione lipidica della mortadella: Composizione acidica degradazione ossidativa ed idrolitica

Authors :
Summo, C.
Francesco Caponio
Paradiso, V. M.
Tricarico, F.
Bellino, M. R.
Durante, V.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..88b6e26be82bec620fcd29d905ff3401

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