The association among foods eaten for breakfast, daily energy and cereals intake in the student population

MLA

Krešić, Greta, et al. The Association among Foods Eaten for Breakfast, Daily Energy and Cereals Intake in the Student Population. Jan. 2008. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..86210b8a010432c6cb797f9dbfbb6726&authtype=sso&custid=ns315887.

APA

Krešić, G., Kenđel Jovanović, G., Pavičić Žeželj, S., & Magdić, I. (2008). The association among foods eaten for breakfast, daily energy and cereals intake in the student population.

Chicago

Krešić, Greta, Gordana Kenđel Jovanović, Sandra Pavičić Žeželj, and Ines Magdić. 2008. “The Association among Foods Eaten for Breakfast, Daily Energy and Cereals Intake in the Student Population,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..86210b8a010432c6cb797f9dbfbb6726&authtype=sso&custid=ns315887.