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Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli 0157 in meat and meat products consumed in Istanbul
Details
- Database :
- OpenAIRE
- Journal :
- Scopus-Elsevier
- Accession number :
- edsair.dedup.wf.001..858cb42be68219972dd018c56eae88a7