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Removal of Cd2+, Cu2+ and Pb2+ with a Burkina Faso clay [Elimination du Cd2+, Du Cu2+ et du Pb2+ par une argile locale du Burkina Faso]

Authors :
Sorgho, B.
Ayouba Mahamane, A.
Guel, B.
Zerbo, L.
Gomina, M.
Blanchart, P.
Université Joseph Ki-Zerbo [Ouagadougou] (UJZK)
Laboratoire de cristallographie et sciences des matériaux (CRISMAT)
École Nationale Supérieure d'Ingénieurs de Caen (ENSICAEN)
Normandie Université (NU)-Normandie Université (NU)-Centre National de la Recherche Scientifique (CNRS)-Université de Caen Normandie (UNICAEN)
Normandie Université (NU)-Institut de Chimie du CNRS (INC)
Ecole Nationale Supérieure de Céramique Industrielle (ENSCI)
Source :
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, Alma Mater Publishing House of the University of Bacãu, 2016, 17 (4), pp.365-379, Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 4, Pp 365-379 (2016)
Publication Year :
2016
Publisher :
HAL CCSD, 2016.

Abstract

Contamination of water by heavy metals is often linked to human, industrial and agricultural activities, and cause health and ecological problems. The objective of this study is to remove water pollutants like Cd2+, Cu2+ and Pb2+ in synthetic solutions by adsorption on clay from Burkina Faso. Electrochemical characterizations revealed that 90% of heavy metals can be removed. Structural studies evidenced that almost all clay mineral species participate to the removal of heavy metals through different physico-chemical mechanisms namely ion exchange, complexation and precipitation. © 2016 ALMA MATER Publishing House, “VASILE ALECSANDRI” University of Bacău. All rights reserved.

Details

Language :
French
ISSN :
1582540X
Database :
OpenAIRE
Journal :
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, Alma Mater Publishing House of the University of Bacãu, 2016, 17 (4), pp.365-379, Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 4, Pp 365-379 (2016)
Accession number :
edsair.dedup.wf.001..8110242ebc2b8b1122fb052ab6d865ab