Cite
Activity of nutrient signalling pathways of Saccharomyces cerevisiae during winemaking
MLA
Aranda, Agustín, et al. Activity of Nutrient Signalling Pathways of Saccharomyces Cerevisiae during Winemaking. Jan. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..80ffeef2e554cd945cd11d11c356b224&authtype=sso&custid=ns315887.
APA
Aranda, A., Vallejo, B., & Matallana, E. (2019). Activity of nutrient signalling pathways of Saccharomyces cerevisiae during winemaking.
Chicago
Aranda, Agustín, Beatriz Vallejo, and Emilia Matallana. 2019. “Activity of Nutrient Signalling Pathways of Saccharomyces Cerevisiae during Winemaking,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..80ffeef2e554cd945cd11d11c356b224&authtype=sso&custid=ns315887.