Effect of 'Méthode Champenoise' process on aroma of four V. vinifera varieties

Authors :: La Presa-Owens, C.
Pascal Schlich
Davies, H. D.
Noble, A. C.
FLAveur, VIsion et Comportement du consommateur (FLAVIC)
Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)
ProdInra, Migration
Source :: American Journal of Enology and Viticulture, American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1998, 49 (3), pp.289-294, Scopus-Elsevier
Publication Year :: 1998
Publisher :: HAL CCSD, 1998.
Abstract: International audience

Subjects :: CHAMPAGNE ARDENNES
[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture
[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture
ComputingMilieux_MISCELLANEOUS

Language :: English
ISSN :: 00029254
Database :: OpenAIRE
Journal :: American Journal of Enology and Viticulture, American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1998, 49 (3), pp.289-294, Scopus-Elsevier
Accession number :: edsair.dedup.wf.001..7c7e220b3a18c2b11bdb55c6431d7a6e

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