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EFFECT OF POLYUNSATURATED FATTY ACIDS DIETARY SUPPLEMENTATION OF BROILER TURKEYS ON GROWTH PERFORMANCE AND FATTY ACID CONTENT OF MEAT

Authors :
Lalev, M.
Pavlina Hristakieva
Oblakova, M.
Mincheva, N.
Source :
Scopus-Elsevier

Subjects

Subjects :
Turkey’s meat, Productivity, Algae, Linseed, Fatty acid ratio (ω6/ω3)

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..7c7d957282d65ab16dcf5fd2216b5623

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Authors Abstract Subjects Details