Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis

MLA

Sado Kamdem, S., et al. Differentiation of Fresh Seafood Products and Storage Time Using an Electronic Nose: Features Selection for Data Analysis. Jan. 2007. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..72d1297b959f40009e730687fbcb5bfa&authtype=sso&custid=ns315887.

APA

Sado Kamdem, S., Ndagijimana, M., Lucia Vannini, & Guerzoni, M. E. (2007). Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis.

Chicago

Sado Kamdem, S., M. Ndagijimana, Lucia Vannini, and M. E. Guerzoni. 2007. “Differentiation of Fresh Seafood Products and Storage Time Using an Electronic Nose: Features Selection for Data Analysis,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..72d1297b959f40009e730687fbcb5bfa&authtype=sso&custid=ns315887.