Cite
Sensory and chemical characterization of aroma components in strawberry jam
MLA
Bakke, Maiken Opseth. Sensory and Chemical Characterization of Aroma Components in Strawberry Jam. Aug. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..706f4fc9ac6c2d98541bdd19d310bc33&authtype=sso&custid=ns315887.
APA
Bakke, M. O. (2016). Sensory and chemical characterization of aroma components in strawberry jam.
Chicago
Bakke, Maiken Opseth. 2016. “Sensory and Chemical Characterization of Aroma Components in Strawberry Jam,” August. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..706f4fc9ac6c2d98541bdd19d310bc33&authtype=sso&custid=ns315887.