Developing the typical dairy products of Thessaly: diagnosis and local strategy

Authors :: Goussios, D.
Tsiboukas, K.
Anthopoulou, T.
Anastasios, V.
Gaki, D.
Tozanli, S.
Bencharif, A.
Lapujade, J.
University of Thessaly [Volos] (UTH)
Agricultural University of Athens
Panteion University [Athens]
Institute of Entrepreneurship Development (IED)
Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM)
Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)
ANIMA Investment Network
CIHEAM-IAMM / ANIMA
Source :: [Research Report] CIHEAM-IAMM / ANIMA. 2014, pp.81
Publication Year :: 2014
Publisher :: HAL CCSD, 2014.
Abstract: Publication du projet européen LACTIMED (ANIMA / CIHEAM-IAMM) avec l'Université de Thessalie; LACTIMED carried out a diagnosis of the dairy chain in Thessaly to help local authorities and support structures adopt a strategy for promoting the typical dairy products of their territory. This diagnosis report includes an overview of the dairy chain, the analysis of the results of field survey with producers, the identification of typical dairy products with their production specifications and information on the domestic market.

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