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Profilo tecnologico della mortadella di Prato

Authors :
D'Ascenzi, Carlo
Nuvoloni, Roberta
Pedonese, Francesca
Rindi, Salvo
Publication Year :
2007

Subjects

Subjects :
shelf stable products
Prato's mortadella
luncheon meat

Details

Language :
Italian
Database :
OpenAIRE
Accession number :
edsair.dedup.wf.001..6ead8152d12581cc5a51b8b7af8a5b8f

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