Preliminary study of surface temperature distribution during microwave heating of cereals and oilseed

MLA

Vadivambal, R., et al. Preliminary Study of Surface Temperature Distribution during Microwave Heating of Cereals and Oilseed. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..6dff21127fa2bf3ea66aaf6a0bc9a0b8&authtype=sso&custid=ns315887. Accessed 1 Feb. 2025.

APA

Vadivambal, R., Jayas, D. S., Chelladurai V, & White, N. D. G. (n.d.). Preliminary study of surface temperature distribution during microwave heating of cereals and oilseed.

Chicago

Vadivambal, R., D. S. Jayas, Chelladurai V, and N. D. G. White. 2025. “Preliminary Study of Surface Temperature Distribution during Microwave Heating of Cereals and Oilseed.” Accessed February 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..6dff21127fa2bf3ea66aaf6a0bc9a0b8&authtype=sso&custid=ns315887.