Sensory characteristics of beef in France and UK at two cooking temperatures

Authors :: Micol, Didier
Chriki, Sghaier
Jailler, Roland
Jurie, Catherine
Meteau, Karine
Juin, Herve
Nute, Geoffrey
Richardson, Robert Ian
Hocquette, Jean-François
Unité de Recherches sur les Herbivores (URH)
Institut National de la Recherche Agronomique (INRA)
Elevage Alternatif et Santé des Monogastriques (UE EASM)
ProdInra, Migration
Source :: 57. International Congress of Meat Science and Technology, 57. International Congress of Meat Science and Technology, Aug 2011, Ghent, Belgium. 714 p
Publication Year :: 2011
Publisher :: HAL CCSD, 2011.
Abstract: International audience

Subjects :: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences
[SDV.SA] Life Sciences [q-bio]/Agricultural sciences
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: 57. International Congress of Meat Science and Technology, 57. International Congress of Meat Science and Technology, Aug 2011, Ghent, Belgium. 714 p
Accession number :: edsair.dedup.wf.001..6afd748b53c4ab48d546df9ec7282409

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