Influence of the structure and processing of almond on lipid digestibility

Authors :: Grundy, Myriam M.-L.
Gaussier, Hélène
Carrière, Frédéric
Butterworth, Peter
Ellis, Peter
King‘s College London
Aix-Marseille Univ, CNRS
Bioénergétique et Ingénierie des Protéines (BIP )
Centre National de la Recherche Scientifique (CNRS)-Aix Marseille Université (AMU)
Aix Marseille Université (AMU)
Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)
Source :: 28. EFFoST International conference, 28. EFFoST International conference, Nov 2014, Uppsala, Sweden
Publication Year :: 2014
Publisher :: HAL CCSD, 2014.
Abstract: International audience

Subjects :: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: 28. EFFoST International conference, 28. EFFoST International conference, Nov 2014, Uppsala, Sweden
Accession number :: edsair.dedup.wf.001..699d465b880f1709c9b3c171787a657a

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