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Comparison of Maastricht index between ICU admitted patients receiving a standard enteral feeding product or kitchen made enteral feeding in a teaching hospital of Iran

Authors :
Abbasinazari, M.
Bahram Fariborz Farsad
Alavi, S. M.
Bakhshandeh, H.
Kharazmkia, A.
Ariaeinejad, P.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..6310445d41ac51eca82a698becc78315

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