Back to Search Start Over

Structure of deposits formed by drying of droplets contaminated with Bacillus spores determines their resistance to rinsing and cleaning

Authors :
Deleplace, Maureen
Dallagi, Heni
Dubois, Thomas
Richard, Elodie
Ipatova, Anna
Bénézech, Thierry
Faille, Christine
Université de Lille
CNRS
INRAE
ENSCL
Unité Matériaux et Transformations - UMR 8207 [UMET]
Unité Matériaux et Transformations (UMET) - UMR 8207
Plateformes Lilloises en Biologie et Santé - UAR 2014 - US 41 [PLBS]
Acoustique Impulsionnelle & Magnéto-Acoustique Non linéaire - Fluides, Interfaces Liquides & Micro-Systèmes - IEMN [AIMAN-FILMS - IEMN]
Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520 [IEMN]
Unité Matériaux et Transformations - UMR 8207 (UMET)
Centrale Lille-Institut de Chimie du CNRS (INC)-Université de Lille-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Plateformes Lilloises en Biologie et Santé - UAR 2014 - US 41 (PLBS)
Institut Pasteur de Lille
Réseau International des Instituts Pasteur (RIIP)-Réseau International des Instituts Pasteur (RIIP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lille-Centre Hospitalier Régional Universitaire [Lille] (CHRU Lille)-Centre National de la Recherche Scientifique (CNRS)
Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520 (IEMN)
Centrale Lille-Université de Lille-Centre National de la Recherche Scientifique (CNRS)-Université Polytechnique Hauts-de-France (UPHF)-JUNIA (JUNIA)
Université catholique de Lille (UCL)-Université catholique de Lille (UCL)
Acoustique Impulsionnelle & Magnéto-Acoustique Non linéaire - Fluides, Interfaces Liquides & Micro-Systèmes - IEMN (AIMAN-FILMS - IEMN)
Université catholique de Lille (UCL)-Université catholique de Lille (UCL)-Centrale Lille-Université de Lille-Centre National de la Recherche Scientifique (CNRS)-Université Polytechnique Hauts-de-France (UPHF)-JUNIA (JUNIA)
This work was supported by the ANR (Agence Nationale de la Recherche) for funding the FEFS project (contract number ANR-18-CE21-0010) and the Region Hauts-de-France for funding the Interreg Veg-I-Tec project (Programme Interreg V France-Wallonia-Flanders, GoToS3).
ANR-18-CE21-0010,FEFS,La Mécanique des Fluides au Service de la Sécurité Alimentaire(2018)
IEMN, Collection
APPEL À PROJETS GÉNÉRIQUE 2018 - La Mécanique des Fluides au Service de la Sécurité Alimentaire - - FEFS2018 - ANR-18-CE21-0010 - AAPG2018 - VALID
Source :
Journal of Food Engineering, Journal of Food Engineering, 2022, 318, pp.110873. ⟨10.1016/j.jfoodeng.2021.110873⟩
Publication Year :
2022
Publisher :
Elsevier, 2022.

Abstract

International audience; The formation of deposits by evaporation of droplets contaminated by Bacillus spores was investigated, focusing on the role of spore and material properties. Droplets containing hydrophilic to hydrophobic spores were deposited on materials (stainless steels, polypropylene, glass). The presence of spores within the droplets, as well as material hydrophobicity plays a major role in the kinetics of the droplet shape during drying while the pattern of the dried deposit was affected by both material and spore properties. The resistance to detachment of the different deposits was then investigated. After a single rinsing procedure, a very high resistance to detachment of adherent spores was observed (up to 90% of residual spores). The hydrophilic Bs PY79 spores were the least resistant to removal, while the differences between materials were not pronounced. The ease of cleaning of the dried deposits was much greater. The least resistant spores were still the Bs PY79 ones, while the detachment was 3–100 times more effective on glass than on other materials.These results highlight the predominant role of hydrophilic/hydrophobic properties of particles and materials on the structure of deposits and their further resistance to rinsing and cleaning procedures.

Details

Language :
English
ISSN :
02608774
Database :
OpenAIRE
Journal :
Journal of Food Engineering, Journal of Food Engineering, 2022, 318, pp.110873. ⟨10.1016/j.jfoodeng.2021.110873⟩
Accession number :
edsair.dedup.wf.001..621b8f7cee70c549c4b0a8f617fcfc36