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Folates in conventional and organic broccoli and losses during cooking,Folatos em brócolis convencional e orgânico e perdas no processo de cocção em água

Authors :
Lima-Pallone, J. A.
Catharino, R. R.
Godoy, H. T.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..5cad8616413ef8d4bb1149693149a2d6

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